Bibimbap (비빔밥) is a signature Korean dish. The word literally means “mixed rice.” Bibimbap is served as a bowl of cooked white rice topped with namul (sautéed and seasoned vegetables) and gochujang (red-pepper paste). A raw or fried egg and sliced meat (usually beef) are usual additions. The ingredients are stirred together thoroughly just before eating. It can be at room temperature or more commonly hot inside a sizzling pot.
Also spelled in English as bi bim bap or bi bim bop. Where can you eat bibimbap in Koreatown?
Located on the third floor of the Koreatown Galleria mall on Western & Olympic. Has televisions and an outdoor patio. Isaan Station: Thai Street FoodKoreatown LA MapKoreatown Galleria (Original on Olympic)Pio Pico Koreatown Library
Korean restaurant whose specialty is bossam.
Korean restaurant
Also known as Yimojip, Yimone is a Korean restaurant that specializes in Oyster Bossam (gul bossam) and Skatefish Jjim.
Korean restaurant in southwest Koreatown where Alexander Skarsgard had lunch on March 20, 2013
Yoocheon is Korean restaurant whose specialty is chik naeng-myeon (cold noodles with the main ingredient being arrowroot, not the usual buckwheat).
전주돌솥 2716 W Olympic Blvd #101 Los Angeles, CA 90006 NOTICE: There was a fire on the second floor of the strip mall where Jeonju is located on Thanksgiving Day 2013. Make sure to call before you go to check if they’ve opened already. Jeon Ju Restaurant serves dolsot bibimbap (sizzling rice bowls) and doenjang chigae (soybean-paste stew). Side dishes usually include three types of kimchi and acorn jelly. Jeonju is the name of the capital city of North Jeolla Province in South Korea. It is known for its bibimbap. Ocha Classic Restaurant: 3rd StreetGuatemalteca Bakery & RestaurantNakwon Restaurant – ClosedHam-Hung Restaurant
Korean restaurant known for its yooksoo bulgogi, which is a more classic style of the common bulgogi dish.
Food stall that opened inside the Koreatown Plaza food court in early 2015.