On the third floor of the mall on Western & Olympic.
Korean restaurant whose specialty is bossam.
Yoocheon is Korean restaurant whose specialty is chik naeng-myeon (cold noodles with the main ingredient being arrowroot, not the usual buckwheat).
Korean restaurant in southwest Koreatown where Alexander Skarsgard had lunch
Also known as Yimojip, Yimone is a Korean restaurant that specializes in Oyster Bossam (gul bossam) and Skatefish Jjim.
Korean food at the Koreatown Plaza food court
Dolsot bibimbap, bulgogi…
Menu: Samgyetang, Kalguksu (Chicken Noodle Soup)…
Korean restaurant known for its yooksoo bulgogi, which is a more classic style of the common bulgogi dish.