Yu Chun Chic Naengmyun
Yoocheon is Korean restaurant whose specialty is chik naeng-myeon (cold noodles with the main ingredient being arrowroot, not the usual buckwheat).
Bibimbap (비빔밥) is a signature Korean dish. The word literally means “mixed rice.” Bibimbap is served as a bowl of cooked white rice topped with namul (sautéed and seasoned vegetables) and gochujang (red-pepper paste). A raw or fried egg and sliced meat (usually beef) are usual additions. The ingredients are stirred together thoroughly just before eating. It can be at room temperature or more commonly hot inside a sizzling pot.
Also spelled in English as bi bim bap or bi bim bop. Where can you eat bibimbap in Koreatown?
Yoocheon is Korean restaurant whose specialty is chik naeng-myeon (cold noodles with the main ingredient being arrowroot, not the usual buckwheat).
Menu: Samgyetang, Kalguksu (Chicken Noodle Soup)…
On the third floor of the mall on Western & Olympic.
Korean restaurant whose specialty is bossam.
K-Bar + Korean restaurant
전주돌솥 2716 W Olympic Blvd #101 Los Angeles, CA 90006 Jeon Ju Restaurant serves dolsot bibimbap (sizzling rice bowls) and doenjang chigae (soybean-paste stew). Side dishes usually include three types of kimchi and acorn jelly. Jeonju is the name of the capital city of North Jeolla Province in South Korea. It is known for its […]
Korean restaurant
Korean restaurant in southwest Koreatown where Alexander Skarsgard had lunch on March 20, 2013
Korean food at the Koreatown Plaza food court
Dolsot bibimbap, bulgogi…