Korean restaurant whose specialty is bossam.
Korean restaurant in southwest Koreatown where Alexander Skarsgard had lunch on March 20, 2013
Yoocheon is Korean restaurant whose specialty is chik naeng-myeon (cold noodles with the main ingredient being arrowroot, not the usual buckwheat).
Also known as Yimojip, Yimone is a Korean restaurant that specializes in Oyster Bossam (gul bossam) and Skatefish Jjim.
전주돌솥 2716 W Olympic Blvd #101 Los Angeles, CA 90006 NOTICE: There was a fire on the second floor of the strip mall where Jeonju is located on Thanksgiving Day 2013. Make sure to call before you go to check if they’ve opened already. Jeon Ju Restaurant serves dolsot bibimbap (sizzling rice bowls) and doenjang chigae (soybean-paste stew). Side dishes usually include three types of kimchi and acorn jelly. Jeonju is the name of the capital city of North Jeolla Province in South Korea. It is known for its bibimbap.
Located on the third floor of the Koreatown Galleria mall on Western & Olympic. Has televisions and an outdoor patio. Among the stalls are Jin Heung Gak, Cham Cham Cham, and Picnic Day.
Korean restaurant known for its yooksoo bulgogi, which is a more classic style of the common bulgogi dish.
Food stall that opened inside the Koreatown Plaza food court in early 2015.