Hwang Hae Do
Korean restaurant known for its yooksoo bulgogi, which is a more classic style of the common bulgogi dish.
Bibimbap (비빔밥) is a signature Korean dish. The word literally means “mixed rice.” Bibimbap is served as a bowl of cooked white rice topped with namul (sautéed and seasoned vegetables) and gochujang (red-pepper paste). A raw or fried egg and sliced meat (usually beef) are usual additions. The ingredients are stirred together thoroughly just before eating. It can be at room temperature or more commonly hot inside a sizzling pot.
Also spelled in English as bi bim bap or bi bim bop. Where can you eat bibimbap in Koreatown?
Korean restaurant known for its yooksoo bulgogi, which is a more classic style of the common bulgogi dish.
Korean restaurant whose specialty is bossam.
Korean restaurant
Yoocheon is Korean restaurant whose specialty is chik naeng-myeon (cold noodles with the main ingredient being arrowroot, not the usual buckwheat).
Korean restaurant in southwest Koreatown where Alexander Skarsgard had lunch on March 20, 2013
K-Bar + Korean restaurant
Korean restaurant
Also known as Yimojip, Yimone is a Korean restaurant that specializes in Oyster Bossam (gul bossam) and Skatefish Jjim.
Menu: Samgyetang, Kalguksu (Chicken Noodle Soup)…