Korean-run Japanese BBQ restaurant that touts its wagyu (Kobe-style beef) and hotpots
Korean Barbeque and Argentine Asado
AYCE (all-you-eat) Korean barbecue restaurant near Kyochon on 6th Street.
Last seating is at 1:20 am.
Second location of the Korean charcoal BBQ restaurant Bak Kung that’s been going strong on Olympic.
As of August 2016, their menu includes $15.99 and $20.99 and $29.99 all-you-can-eat options. Lunch also often has an $11.99 option.
Prices are subject to change!
Hours Open: Most days, 11:00 am – 12:00 midnight.
숯불집: Korean restaurant known for its old-fashioned charcoal BBQ.
Be prepared for the smoke from the charcoal. Do not wear new clothes.
This is NOT an all-you-can-eat place.
Last call: 10:20 pm
Moon Dae Po #2. The original is in Gardena.
AYCE BBQ restaurant
“Kogi Nara” (Koginara, Koki Nara, Kokinara) means “Meat Country” or “Meat Nation” — this is a Korean Barecue restaurant. The BBQ menu usually includes beef brisket, marinated chicken, marinated pork chop, and sliced beef belly. Open everyday, 5:00 pm ~ 2:00 am. All You Can Eat as of 2016. KoginaraLA
Korean seafood BBQ restaurant. Open 3:00 pm – 12:00 midnight on most days, even Sunday.
The original GENWA is located about two miles west of Koreatown proper, in the Miracle Mile LA area. Genwa serves Korean barbecue in an upscale setting, where tabletops are equipped with downdraft grills to keep the smoke to a minimum. Open seven days of the week 12:00 noon to – 10:00 pm. A second location opened in Beverly Hills in 2013. 겐와-기와. 器韓國烤肉名店