Sushi & Food Maki

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April 2021

In the space known as “Bistro on the Boulevard” on the mezzanine.

SPECIALTY ROLLS: shrimp, spicy tuna, baked salmon, Hawaiian (crab, cucumber, avocado), caterpillar (eel, crab meat), firecracker (crab inside, tuna outside), rainbow (crab outside, tuna + salmon + albacore + shrimp + avocado outside)

Patrons are mostly mid-Wilshire employees, particularly of the building it’s in.

“Sushi and Food Maki” is on the second floor, above the Big 5 sports store.