Now in the space formerly occupied by “Bistro on the Boulevard” on the mezzanine.
Just opened in April 2022.
SPECIALTY ROLLS: shrimp, spicy tuna, baked salmon, Hawaiian (crab, cucumber, avocado), caterpillar (eel, crab meat), firecracker (crab inside, tuna outside), rainbow (crab outside, tuna + salmon + albacore + shrimp + avocado outside)
Patrons are mostly mid-Wilshire employees, particularly of the building it’s in.
“Sushi and Food Maki” is on the second floor, above the Big 5 sports store.