Masan Restaurant – Closed
Korean restaurant specializing in fish, uni, live octopus, shrimp, and other seafood.
Specialty is raw fish and agwi-jjim, a monkfish dish thought to have been created in the former city of Masan in the 1960s.
Also serves 미더덕찜 (midodok-jjim) whose main ingredient is stalked sea-squirts from Korea.