Somi Somi (SomiSomi) — with Sul & Beans on the second floor of the Madang Mall. #208A Taiyaki Ice Cream / Soft Ice Cream Flavors True Milk, Green Tea, Banana, Milk Tea, Red Bean, Custard, Nutella Open seven days a week, from 12:00 noon to 10:00 pm.
Smoothies, Boba, Milk Tea, Coffee, Hookah, & Crepes
Newest location of The Coffee Bean & Tea Leaf in Koreatown LA.
Inside the California Marketplace on the northeast corner of Fifth Street and Western Avenue.
Small cafe located right beside The Face Shop @ Madang on Western Avenue.
Known for Dragon’s Breath, which is ice cream made with liquid nitrogen that gives off a thick fog.
The very “trendy” ANKO dessert cafe on 4th & Western has new ownership as of Summer 2016.
Menu will have churros. Currently serving Seoul-style and Tokyo-style shaved ice.
Hours are from 11:00 am to midnight on most days.
Sushi in the Boat. 카페잭 Inspired by the movie Titanic, this iconic Ktown cafe is on a ship. Leonardo di Caprio’s character in the film was named… Jack. Got into hookah in 2013. No more hookah as of November 2014. Might get hookah back in December. Stays open until 1:00 am on most days. Tarot readings are by appointment only.
Hwasunji is a traditional Korean teahouse on Wilshire Boulevard. Serves tea, coffee and misutgaru with traditional snacks (cookies and crackers). Open Monday to Sunday from 12:00 noon to 11:00 pm.
The second Caffebene location in the Koreatown area after the first one on Western Avenue. Open Monday to Friday from 8:00 am – 12 midnight and Saturday to Sunday 10:00 am – 12:00 midnight. BUSINESS HOURS Mon 8:00 am – 12:00 am Tue 8:00 am – 12:00 am Wed 8:00 am – 12:00 am Thu 8:00 am – 12:00 am Fri 8:00 am – 12:00 am Sat 10:00 am – 12:00 am Sun 10:00 am – 12:00 am Known for macarons, dessert waffles and mojitos. Valet $4
Heyri is a Korean-run cafe known for serving patbingsu and green-tea ice cream with fruity pebbles on top. Open 10:00 am to 2:00 am, seven days a week.