Coffee shop on the third floor of Koreatown Galleria.
Açai bowls with frozen açai in the bottom and toppings such as dried coconut shavings, goji berries, dates, and hemp seeds.
“Beyond Meat” available as of 2019.
Korean dessert cafe at the Madang Mall.
The house specialty is Korean shaved-ice (bingsoo) with red beans.
Korean-run Japanese-style fusion restaurant with a macarons bar.
Poorly rated bakery inside Koreatown Plaza.
A a quiet “study” cafe where readers and laptop users spend hours nursing a cup of coffee or oolong tea, with a large coconut macaroon or slice of Sweet Lady Jane cake…
Known for having soy milk available, which is a great consideration for the lactose intolerant.
Menu includes smoothies, ice cream, Thai tea, milk tea, boba coffee…
The very “trendy” ANKO dessert cafe on 4th & Western has new ownership as of Summer 2016.
Menu will have churros. Currently serving Seoul-style and Tokyo-style shaved ice.
Hours are from 11:00 am to midnight on most days.
New phone number: (213) 344-3684