Buil Samgyetang
Korean restaurant whose house specialty is chicken stewed with ginseng
Traditional Korean in Koreatown LA
Korean restaurant whose house specialty is chicken stewed with ginseng
Korean seafood restaurant focused on blue crabs and fermented skatefish
Known for the traditional Korean dress hanbok.
Korean restaurant whose specialty is blowfish
Located in the southwest area of Koreatown, “Tahl Ma Sa” is a modest Buddhist shrine with a main hall for prayer, a small bell pavilion, and small Buddha statues.
Serves Korean dishes like samgyetang (ginseng chicken soup) and black goat stew. Most of the patrons are men who eat the goat meat for virility.
Traditional Korean restaurant whose specialty is rice in piping-hot soup.
Small hole-in-the-wall Korean restaurant whose specialty is Seolleong-tang (ox-bone soup).
Korean restaurant in Southwest Koreatown specializing in goat stew, pork galbi, pork bossam, samgyeopsal, bulgogi, steamed pork with kimchi, agu jjim, squid, intestines…