Lasung House
New Korean eatery serving jumbo-sized pork cutlets
Tonkatsu (豚カツ, とんかつ or トンカツ) is a Japanese food consisting of a breaded, deep-fried pork cutlet. There are two main types, fillet and loin. It is often served with shredded cabbage… Tonkatsu originated in Japan in the 19th century. As well as being served as a single dish, it is also used as a sandwich filling or in combination with curry… It has been transliterated into Korean as 돈가스 / 돈가쓰 / 돈까스 and from there transliterated into English as donkasu / donkassu / donkkasu.
New restaurant in 2024: La-Sung House
New Korean eatery serving jumbo-sized pork cutlets
On the third floor of the mall on Western & Olympic.
A small Japanese eatery located just south of Koreatown proper, in the area formally designated by the city as Harvard Heights. Serves cook-to-order teriyaki, curry dishes, ramen, karaage, tonkatsu…
Opened in August 2022
Tokyo Hamburg (도쿄함바그) cafe on 6th & New Hampshire.
The other Wako Donkasu location is on Olympic.
Known for gigantic proportions of donkassu (Korean-style tonkatsu)
Pork cutlets at Gaju Market
A small Korean-run restaurant at the Oxford Center strip mall on 8th Street.